Multi-functional Double-Sided Cutting Board

Upgrade your kitchen hygiene with this dual-sided antibacterial cutting board, specifically engineered to keep raw and cooked foods separate for a safer, healthier culinary experience.

FEATURES

• Dual-Sided Antibacterial Surface: Designed with food-grade stainless steel and PP materials to prevent cross-contamination by providing dedicated surfaces for raw and cooked ingredients, ensuring a hygienic meal preparation process.
• Integrated Kitchen Tools: This versatile board features a built-in grinding area for easily processing ginger, garlic, or radish, alongside an integrated knife sharpener that saves you money and storage space while keeping your blades sharp.
• Double Non-Slip Stability: The board utilizes high-quality TPR material for its protective edging to grip the countertop, while the chopping surface features a dense textured particle design to keep ingredients firmly in place during use.
• Mess-Free Spill Protection: Engineered with a 360-degree raised spill-proof border, this design effectively captures excess juices from succulent fruits and meats, preventing liquid from overflowing and staining your kitchen surfaces.
• Durable and Ergonomic Design: Crafted with shock-resistant rounded edges to protect against accidental drops, the board also includes a convenient hanging hole for efficient, space-saving storage when not in use.

SPECIFICATIONS

• Material: PP + TPR + Stainless Steel

• Size:

PACKAGE

• 1 x Multi-functional Double-Sided Cutting Board

NOTE

• To maintain optimal hygiene, ensure both the stainless steel and PP surfaces are thoroughly cleaned and dried after each use to maximize the effectiveness of the raw and cooked food separation.